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1

Physico-chemical properties of rice starch gels: Effect of different heat treatments

Qianqian Jiang, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Xiuting Hu, Yuxiang Bai

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

2

Synthesis, Optical Properties, and Exciton Dynamics of Organolead Bromide Perovskite Nanocrystals

Luo, Binbin, Pu, Ying-Chih, Yang, Yi, Lindley, Sarah, Abdelmageed, Ghada, Ashry, Hoda, Li, Yat, Li, Xueming, Zhang, Jin Zhong

Journal:

The Journal of Physical Chemistry C

Year:

2015

Language:

english

File:

PDF, 2.53 MB

english, 2015

3

Germinated Brown Rice and Its Role in Human Health

Wu, Fengfeng, Yang, Na, Touré, Alhassane, Jin, Zhengyu, Xu, Xueming

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

4

Starch retrogradation studied by thermogravimetric analysis (TGA)

Yaoqi Tian, Yin Li, Xueming Xu, Zhengyu Jin

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 503 KB

english, 2011

5

[IEEE 2011 IEEE CIE International Conference on Radar (Radar) - Chengdu, China (2011.10.24-2011.10.27)] Proceedings of 2011 IEEE CIE International Conference on Radar - Airborne AESA radar's ECCM and self-defense jamming analysis

Zou Shun,, Jin Xueming,, Li Lu,

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

6

Roles of dextran, weak acidification and their combination in the quality of wheat bread

Zhang, Yao, Guo, Lunan, Li, Dandan, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2019

Language:

english

File:

PDF, 668 KB

english, 2019

7

Effects of Degree of Polymerization on Size, Crystal Structure and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Qin, Yang, Wang, Jinpeng, Qiu, Chao, Hu, Yao, Xu, Xueming, Jin, Zhengyu

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2019

Language:

english

File:

PDF, 831 KB

english, 2019

8

Innovative induction heating technology based on transformer theory: Inner heating of electrolyte solution via alternating magnetic field

Jin, Yamei, Yang, Na, Xu, Xueming

Journal:

Applied Thermal Engineering

Year:

2020

File:

PDF, 1.26 MB

2020

9

Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose

Tao Feng, Haining Zhuang, Ran Ye, Zhengyu Jin, Xueming Xu, Zhengjun Xie

Journal:

Sensors and Actuators B: Chemical

Year:

2011

Language:

english

File:

PDF, 833 KB

english, 2011

10

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Wang, Pei, Chen, Haiying, Mohanad, Bashari, Xu, Lei, Ning, Yawei, Xu, Jin, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

11

Particle size distribution of wheat starch granules in relation to baking properties of frozen dough

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

12

Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex

Chang, Qingqing, Zhou, Xing, Wu, Chunsen, Xu, Xueming, Jin, Zhengyu

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

13

The Impact of Spatial Form of Urban Architecture on the Urban Thermal Environment: A Case Study of the Zhongshan District, Dalian, China

Yang, Jun, Su, Junru, Xia, Jianhong, Jin, Cui, Li, Xueming, Ge, Quansheng

Journal:

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing

Year:

2018

Language:

english

File:

PDF, 938 KB

english, 2018

14

Paleo-environmental constraints on uranium mineralization in the Ordos Basin: Evidence from the color zoning of U-bearing rock series

Jin, Ruoshi, Yu, Reng-An, Yang, Jun, Zhou, Xiaoxi, Teng, Xueming, Wang, Shanbo, Si, Qinghong, Zhu, Qiang, Zhang, Tianfu

Journal:

Ore Geology Reviews

Year:

2019

File:

PDF, 8.69 MB

2019

15

Experimental study on the effect of acidity on coal spontaneous combustion at different oxygen concentrations

Li, Xueming, Jin, Zhixin, Bai, Gang

Journal:

Energy Sources Part A Recovery Utilization and Environmental Effects

Year:

2020

Language:

english

File:

PDF, 1.30 MB

english, 2020

16

Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles

Jiao, Aiquan, Yang, Yueyue, Li, Yan, Chen, Yuan, Xu, Xueming, Jin, Zhengyu

Journal:

International Journal of Food Properties

Year:

2020

File:

PDF, 1.51 MB

2020

17

The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast

Xi, Jinzhong, Xu, Dan, Wu, Fengfeng, Jin, Zhengyu, Yin, Yun, Xu, Xueming

Journal:

Food Bioscience

Year:

2020

File:

PDF, 741 KB

2020

18

Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents

Jin Peng Wang, Bo Yu, XueMing Xu, Na Yang, ZhengYu Jin, Jin Moon Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

19

Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation

Lulu Zhang, Xiuting Hu, Xueming Xu, Zhengyu Jin, Yaoqi Tian

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

20

A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents

JinPeng Wang, Yin Li, YaoQi Tian, XueMing Xu, XueXia Ji, Xu Cao, ZhengYu Jin

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 270 KB

english, 2010

21

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

Bo Yu, Zhengyu Jin, Li Deng, Xueming Xu, Lifeng He, Jinpeng Wang, Yaoqi Tian, Hanqing Chen

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 752 KB

english, 2010

22

Urine interleukin-18 and cystatin-C as biomarkers of acute kidney injury in critically ill neonates

Yanhong Li, Chenlu Fu, Xiaofei Zhou, Zhihui Xiao, Xueming Zhu, Meifang Jin, Xiaozhong Li, Xing Feng

Journal:

Pediatric Nephrology

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

23

Starch retrogradation determined by differential thermal analysis (DTA)

Yaoqi Tian, Xueming Xu, Zhengjun Xie, Jianwei Zhao, Zhengyu Jin

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

24

Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose

Haiying Chen, Fengfeng Wu, Xiang Duan, Na Yang, Ying Xu, Baocai Xu, Zhengyu Jin, Xueming Xu

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

25

Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Yaoqi Tian, Jinling Zhan, Jianwei Zhao, Zhengjun Xie, Xueming Xu, Zhengyu Jin

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

26

Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch

Yaoqi Tian, Lulu Zhang, Xueming Xu, Zhengjun Xie, Jianwei Zhao, Zhengyu Jin

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 603 KB

english, 2012

27

Separation and characterization of dextran extracted from deteriorated sugarcane

Bashari, Mohanad, Lagnika, Camel, Ocen, Denis, Chen, Haiying, Wang, Jinpeng, Xu, Xueming, Jin, Zhengyu

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

28

Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin

Jinpeng Wang, Zhengyu Jin, Xueming Xu

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

29

Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying

Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

30

[IEEE 2001 CIE International Conference on Radar - Beijing, China (15-18 Oct. 2001)] 2001 CIE International Conference on Radar Proceedings (Cat No.01TH8559) - The development of DBF phased array radar system

Wang Yan,, Wu Manqing,, Jin Xueming,, Lu Jiaguo,

Year:

2001

Language:

english

File:

PDF, 359 KB

english, 2001

31

Effect of frozen storage on the foaming properties of wheat gliadin

Wang, Pei, Tao, Han, Wu, Fengfeng, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2014

Language:

english

File:

PDF, 668 KB

english, 2014

32

Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice

Tian, Yaoqi, Zhao, Jianwei, Xie, Zhengjun, Wang, Jinpeng, Xu, Xueming, Jin, Zhengyu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

33

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches

Tian, Yaoqi, Li, Dandan, Zhao, Jianwei, Xu, Xueming, Jin, Zhengyu

Journal:

Year:

2014

Language:

english

File:

PDF, 407 KB

english, 2014

34

[IEEE ICMMT 4th International Conference on, Microwave and Millimeter Wave Technology, 2004. - Beijing, China (Aug. 18-21, 2004)] ICMMT 4th International Conference on, Proceedings Microwave and Millimeter Wave Technology, 2004. - Evaluation and measurement of digital receiver for DBF radar

Shenghua Zheng,, Hua Han,, Dezhuan Xu,, Xueming Jin,

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

35

Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties

Jin, Yamei, Yang, Na, Duan, Xiang, Wu, Fengfeng, Tong, Qunyi, Xu, Xueming

Journal:

Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 869 KB

english, 2015

36

A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability

Long, Jie, Jiao, Aiquan, Wei, Benxi, Wu, Zhengzong, Zhang, Yujing, Xu, Xueming, Jin, Zhengyu

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

37

New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe 3 O 4 –κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex

Long, Jie, Wu, Zhengzong, Li, Xingfei, Xu, Enbo, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.50 MB

english, 2015

38

Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

Wei, Benxi, Li, Hongyan, Tian, Yaoqi, Xu, Xueming, Jin, Zhengyu

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

39

[IEEE 2005 IEEE International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications - Beijing, China (08-12 Aug. 2005)] 2005 IEEE International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications - ADC Limitations on the Dynamic Range of a Digital Receiver

Shenghua Zheng,, Dazhuan Xu,, Xueming Jin,

Year:

2005

Language:

english

File:

PDF, 1.05 MB

english, 2005

40

[IEEE 2005 IEEE International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications - Beijing, China (08-12 Aug. 2005)] 2005 IEEE International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications - A New Receiver Architecture for Smart Antenna with Digital Beamforming

Shenghua Zheng,, Dazhuan Xu,, Xueming Jin,

Year:

2005

Language:

english

File:

PDF, 915 KB

english, 2005

41

Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles

Tao, Han, Wang, Pei, Ali, Barkat, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 906 KB

english, 2015

42

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage- A review from gluten, glutenin and gliadin perspectives

Wang, Pei, Jin, Zhengyu, Xu, Xueming

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

43

Effect of electric field on calcium content of fresh-cut apples by inductive methodology

Yang, Na, Zhu, Lijuan, Jin, Yamei, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

44

Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion

Xu, Enbo, Pan, Xiaowei, Wu, Zhengzong, Long, Jie, Li, Jingpeng, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

45

Organolead Halide Perovskite Nanocrystals: Branched Capping Ligands Control Crystal Size and Stability

Luo, Binbin, Pu, Ying-Chih, Lindley, Sarah A., Yang, Yi, Lu, Liqiang, Li, Yat, Li, Xueming, Zhang, Jin Z.

Journal:

Angewandte Chemie

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

46

Effect of pressure cooking on physicochemical properties of salted eggs

Yang, Na, Jin, Yamei, Xu, Yue, Bin, Yonglin, Xu, Xueming

Journal:

Year:

2016

Language:

english

File:

PDF, 746 KB

english, 2016

47

[IEEE 2016 IEEE International Conference on RFID Technology and Applications (RFID-TA) - Shunde, Foshan, China (2016.9.21-2016.9.23)] 2016 IEEE International Conference on RFID Technology and Applications (RFID-TA) - A method to make accurate inventory of smart meters in multi-tags group-reading environment

Yong Liang,, Jianhong Xiao,, Yubo Wang,, Zhenjiang Pang,, Yan Li,, Xueming Jin,, Geng Liu,

Year:

2016

Language:

english

File:

PDF, 430 KB

english, 2016

48

Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2016

Language:

english

File:

PDF, 376 KB

english, 2016

49

Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe 3 O 4 nanoparticles

Long, Jie, Zhang, Bao, Li, Xingfei, Zhan, Xiaobei, Xu, Xueming, Xie, Zhengjun, Jin, Zhengyu

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

50

Electrochemical water softening using air-scoured washing for scale detachment

Yu, Yang, Jin, Huachang, Meng, Pengjun, Guan, Yufang, Shao, Shengqi, Chen, Xueming

Journal:

Separation and Purification Technology

Year:

2018

Language:

english

File:

PDF, 2.96 MB

english, 2018

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